Guest table


The meals are elaborated with the products of the vegetable garden and of our rural environment.

You will discover several regional plates such as :

-
The potato pate
- The rabbit with cider
- The free rang poultries
- The fondue creusoise
- The creusois cake
- The home nade duck breast dried

The price includes a first course, plate, cheese, dessert and 1/4l wine

29 € - on reservation

 
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